
Based on 1,893 reviews
Head-on gulf shrimp tossed in the house Whole Shabang sauce — a riotous blend of garlic butter, Cajun spice, and lemon pepper that coats every crevice of the shell and demands to be sucked clean
Louisiana crawfish in-shell, best ordered during peak season (Jan–May) with the Whole Shabang sauce for a flavor payoff that justifies the messy work
Clusters of pre-cracked snow crab legs that soak up the Cajun butter sauce well and offer the most accessible eating experience for boil newcomers
Whole Dungeness crabs cracked and bagged in your sauce of choice — meatier and sweeter than snow crab, but requires more work and a higher per-pound price