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Ranked by verified ratings, mentions, and signature picks
American · Old Toronto · $$
The house staple — thick slices of corned beef piled on rye, reliably seasoned and generously portioned
American · North York · $$
Brined and slow-cooked corned beef, sliced thick on rye — a close second to the smoked meat and equally well-executed
Classic deli-sliced corned beef, tender and lightly seasoned, served on fresh rye
American · Thornhill · $$
Thick-cut, hand-piled corned beef on rye — the classic deli benchmark that signals whether a kitchen takes its craft seriously
Briny, tender corned beef on rye — a reliable alternative to the smoked meat for those who want a milder cure
Thinly sliced corned beef on rye, the close sibling to the smoked meat and equally reliable
Brined and tender, served on rye — a reliable alternative to smoked meat and a strong showing in its own right
