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Teppanyaki · Markham · $$$
Corn cobs grilled directly on the tabletop and soaked in melted butter — popular as a side break and easy for the whole table to share between rounds
Izakaya · Old Toronto · $$$
Robata-charred corn glazed with savory-sweet miso butter — smoky, sticky, and impossible to share gracefully
Yakitori · Mississauga · $$$
Halved corn that chars nicely on the tabletop grill and provides a sweet, low-effort break between meat courses
