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Pasta · Carroll Gardens · $$
Baked clams with herbed breadcrumbs
Pasta · Coney Island · $$$
Littleneck clams baked on the half shell under a layer of seasoned breadcrumbs, oregano, garlic, and olive oil — a Brooklyn-Italian standard the kitchen has done for decades.
Pasta · Manhattan · $$$
Clams topped with garlicky herbed breadcrumbs, baked until golden — the standard Italian-American opener
Littleneck clams baked with garlicky breadcrumbs and oregano — a reliable version of the classic Italian-American appetizer.
