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Ranked by verified ratings, mentions, and signature picks
Ramen · Old Toronto · $$
The house signature: a milky-white, deeply savory chicken broth with a velvety mouthfeel from hours of high-heat extraction, topped with tender chashu chicken and soft-boiled egg
Ramen · North York · $$
A lighter alternative to pork tonkotsu — chicken-based white broth with a silkier texture that suits those avoiding pork
Ramen · Scarborough · $$
Lighter, silky chicken-based broth for those who find pork tonkotsu too heavy — clean and well-balanced
A chili-laced variation on the paitan base that builds heat gradually without overwhelming the underlying broth richness
Ramen · Richmond Hill · $$
A cleaner shio-style broth made from chicken stock — noticeably lighter and more delicate, a good reset if you've been eating tonkotsu all week
