KINTON RAMEN RICHMOND HILL BAYVIEW X MAJOR MACKENZIE

Original Tonkotsu Ramen

The flagship bowl: milky, collagen-rich pork bone broth with thin straight noodles, two slices of chashu, and a soft-boiled marinated egg — the clearest expression of what Kinton does best

Spicy Tonkotsu Ramen

Same creamy pork broth as the original but with a chili paste layered in, adding heat and a slight fermented depth without overpowering the base

Miso Ramen

A lighter, earthier alternative to the tonkotsu — the miso adds umami complexity and suits diners who find pure pork broth too heavy

Chicken Ramen

A cleaner shio-style broth made from chicken stock — noticeably lighter and more delicate, a good reset if you've been eating tonkotsu all week

Gyoza

Pan-fried pork and cabbage dumplings with a crisp golden bottom — reliable and well-executed, the standard starter order here

Karaage Chicken

Japanese-style fried chicken — juicy interior, thin and shatteringly crispy crust, served with a citrus-forward dipping sauce

Extra Chashu

Braised pork belly add-on — soft, fatty, and worth it if the base bowl's two slices leave you wanting more