KINTON RAMEN HIGH PARK

Original Ramen

The flagship tonkotsu bowl — creamy, opaque pork-bone broth with chashu slices, nori, bamboo shoots, and a soft-boiled seasoned egg that's marinated to the yolk

Spicy Ramen

The tonkotsu base amplified with a real chili heat that builds steadily — not a cosmetic red tint, but an actual kick that lingers

Vegan Ramen

A plant-based broth that holds its own — earthy, umami-forward, and not an afterthought; one of the better vegan ramen options in the city

Karaage

Juicy bone-in fried chicken pieces with a thin, shatteringly crisp crust — a reliable starter that earns its place before the bowl arrives

Gyoza

Pan-fried dumplings with a lacy, crisp bottom — standard execution, good for sharing before the mains land