Ramen Isshin

Kuro Ramen

Tonkotsu base finished with black garlic oil that turns the broth dark and complex — smoky, nutty, and deeply savoury

Tonkotsu Ramen

The straightforward benchmark — milky white broth, wavy noodles, and chashu that dissolves at the edges

Spicy Miso Ramen

A fermented miso base punched up with chili paste — warming and robust, with a longer finish than the tonkotsu offerings

Gyoza

Pan-fried dumplings with a thin, properly blistered wrapper and a pork-cabbage fill — a reliable opener

Karaage

Japanese fried chicken — juicy interior, crackly coating — a solid side if you're sharing