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Ranked by verified ratings, mentions, and signature picks
Malaysian · Scarborough · $$
Wok-charred flat rice noodles tossed with egg, bean sprouts, and Chinese sausage — the smoky wok breath is the difference between this and a pale imitation
Malaysian · Old Toronto · $$
Wok-fried flat rice noodles with smoky breath from a hot wok — when the kitchen is on, the wok hei comes through clearly
Malaysian · Mississauga · $
Wok-fried flat rice noodles with egg, bean sprouts, and protein, ideally with a proper wok hei char from high heat
Malaysian · Scarborough · $
Wok-fried flat rice noodles with dark soy, bean sprouts, and egg — properly smoky from high heat, the way it should be
