One2Snacks

Nasi Lemak

Fragrant coconut rice with sambal, fried anchovies, peanuts, and a boiled egg — the Malaysian national dish rendered with enough chili heat to remind you it's not approximating the real thing

Laksa

Rich, coconut-forward curry broth loaded with noodles and protein — the kind of bowl that makes the whole dining room smell good the moment it hits the table

Char Kway Teow

Wok-fried flat rice noodles with dark soy, bean sprouts, and egg — properly smoky from high heat, the way it should be

Roti Canai

Flaky, layered flatbread served with curry dipping sauce — excellent as a starter or snack, and a reliable test of whether a Malaysian kitchen takes its fundamentals seriously

Teh Tarik

Frothy pulled milk tea, sweet and strong — the canonical Malaysian drink that rounds out any hawker meal