
Based on 754 reviews
Fragrant coconut rice with sambal, fried anchovies, peanuts, and a boiled egg — the Malaysian national dish rendered with enough chili heat to remind you it's not approximating the real thing
Rich, coconut-forward curry broth loaded with noodles and protein — the kind of bowl that makes the whole dining room smell good the moment it hits the table
Wok-fried flat rice noodles with dark soy, bean sprouts, and egg — properly smoky from high heat, the way it should be