Top Burger dishes in Seattle

Standard pub burger with cheese and fries — fills the slot reliably when you want something familiar with your beer.

Double patty with peppered bacon and Mill Sauce on a soft bun, the signature order

House-ground burger with butcher-shop-quality beef, well-balanced fixings — the dish locals come back for

Their flagship burger - house-blend patty, cheddar, bacon, special sauce on a toasted bun

Bar burger with bacon, blue cheese, and house pickles on a soft bun — the longtime cult favorite

Crispy-edged thin smashed patty with American cheese on a soft toasted bun — the whole reason to come.

Pub-style burger with a thick patty, melted cheese, and crisp lettuce on a toasted bun — the order most regulars default to

House-blend wagyu patty on brioche with aged cheddar — the lunch sleeper that demonstrates the beef program without the steakhouse markup

Thin smashed patty with crackly lace edges on a buttered potato bun

Thick, hand-formed beef patty with cheese on a soft bun — a benchmark dive-bar burger

Smashed beef patty glazed with sweet-soy galbi sauce, with kimchi and gochujang aioli on a soft bun

Their signature build — a griddled patty with cheddar, house sauce, and crisp produce on a toasted bun

Halal beef patty grilled over flame, served on a soft bun with classic toppings

Chinese-style 'hamburger' with cumin-spiced lamb stuffed into a crisp griddled flatbread

House-ground burger on a brioche bun with aged cheddar — a quiet local favorite

Signature burger with caramelized onions and house sauce, the chain's flagship

American Wagyu smash burger with pickles, onions, cheddar, and burger sauce—juicy and satisfying.

All‑natural beef patty with Beecher’s cheddar, smoked pork belly, and smoked‑chile aioli on brioche

Pub-style cheeseburger with a well-charred crust, served with hand-cut fries

House-made veggie patty with sharp toppings — better than typical chain veggie options