The Butcher's Table

Mishima Reserve Wagyu Burger

House-blend wagyu patty on brioche with aged cheddar — the lunch sleeper that demonstrates the beef program without the steakhouse markup

Wagyu Ribeye

Properly rested, hard-seared crust giving way to deeply marbled, beefy interior — the steakhouse anchor

Wagyu Tartare

Hand-cut raw wagyu with classic accompaniments — a lighter way to taste the beef program

Fried Sticks

Macaroni and Cheese