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Bakery · Fort Point · $
Buttery laminated brioche wrapped around dark chocolate batons — half-pastry, half-pain au chocolat, with a tender pull-apart crumb.
Bakery · Prudential / St. Botolph · $
Bakery · South End · $
Bakery · Cambridgeport · $
Pull-apart brioche shot through with dark chocolate batons, baked dark on the edges
