Flour Bakery + Cafe

Sticky Bun

The Bobby-Flay-beating sticky bun — buttery brioche layered with cinnamon, brown sugar, and toasted pecans, glazed in a sticky caramel that pulls apart in sheets.

Brioche au Chocolat

Buttery laminated brioche wrapped around dark chocolate batons — half-pastry, half-pain au chocolat, with a tender pull-apart crumb.

Lemon-Raspberry Cake

Layered lemon cake with raspberry jam and lemon buttercream — bright, tart, and a Flour bestseller for over two decades.

BLT Sandwich

Applewood-smoked bacon, tomato, lettuce, and herbed mayo on house-baked focaccia — Joanne Chang's go-to lunch order.

Roasted Lamb Sandwich

Slow-roasted lamb with tomato chutney and goat cheese on focaccia — the cult lunch order that sells out by 1pm on weekdays.

Oreo Cookie

House-made take on the supermarket classic — crisp chocolate wafers sandwiching vanilla buttercream, almost shockingly close to the original but better.

Pop-Tart

Flaky butter pastry with seasonal fruit jam filling and a thin vanilla glaze — adult version of the breakfast staple.

Salmon Sandwich

Sandwich