Top Braised Meat dishes in Toronto

A slow-cooked ragu — typically a rich braise folded through wide-cut pasta — that rewards the patience of a longer evening

Slow-cooked preparations like osso buco or braised short rib that benefit from the kitchen's patience and house-made stock

Slow-cooked veal or beef in the Italian tradition — the kind of dish that justifies a $$$ trattoria's price point when done right