Anna Maria Trattoria

House-made pasta

The kitchen's foundation — fresh-rolled sheets and hand-formed shapes that hold sauce in ways dried pasta never does

Veal dishes

A cornerstone of the Woodbridge Italian-Canadian canon — expect scaloppine or cutlet preparations done with practiced precision

Braised meat secondi

Slow-cooked preparations like osso buco or braised short rib that benefit from the kitchen's patience and house-made stock

Antipasti selection

Classic Italian starters — charcuterie, roasted peppers, and bruschetta that set the tone before the pasta arrives

Tiramisu

The house dessert version of this Italian staple — properly soaked ladyfingers and mascarpone that earns its place on the menu