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Ranked by verified ratings, mentions, and signature picks
Steakhouse · Old Toronto · $$$$
Steakhouse · Scarborough · $$$$
Steakhouse · Etobicoke · $$$$
Generously marbled cut with deep beefy flavour from the bone, crust seared aggressively and finished in that signature butter pool
A signature format — the marbling in a properly aged bone-in rib carries the char without losing the fat structure; reliably one of the kitchen's strongest executions
Steakhouse · Markham · $$$$
Well-marbled USDA Prime ribeye with the bone intact, delivering richer flavor and a more pronounced beef character than the filet for guests who want more complexity
The crowd-pleasing cut at STK — heavy marbling, assertive beef flavor, and the bone adds enough drama for the room
