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North Indian · Santa Clara · $$
Slow-cooked in the sealed dum style, fragrant with whole spices and saffron — the rice grains stay separate and the meat is tender throughout
Fragrant long-grain basmati layered with slow-cooked spiced lamb, served with raita — aromatic and deeply savory
Layered basmati with whole spices and tender chicken — fragrant rather than saucy, meant to be eaten with raita
Middle Eastern · Santa Clara · $
Fragrant basmati layered with spiced halal meat — the rice absorbs the cooking juices and arrives steamy and aromatic
Fragrant basmati layered with spiced chicken — on the milder, aromatic end rather than fiery, best ordered with raita.