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Ranked by verified ratings, mentions, and signature picks
Middle Eastern · Scarborough · $
Spiced, slow-roasted beef shawarma in a tight pita wrap with tahini and tangy pickled vegetables
Middle Eastern · Old Toronto · $
Spiced beef shavings with the same garlic-forward build as the chicken — richer and slightly more indulgent
Middle Eastern · Richmond Hill · $
Richly spiced beef and lamb off the vertical spit, slightly fattier and more intense than the chicken, served with the same garlic-and-pickle combination.
Scarborough · $
Richer, slightly fattier beef shawarma with the same garlic-forward build as the chicken — satisfying and hearty
Slow-roasted beef with the same garlic sauce treatment — slightly richer and more savoury than the chicken, favoured by regulars who want something heartier
Marinated beef sliced from the spit, slightly fattier and richer than the chicken, with the same housemade garlic sauce treatment
Spiced beef shawarma with the same garlic sauce treatment as the chicken — slightly richer, satisfying for red meat fans
Fattier and more robust than the chicken, with the characteristic spiced-meat depth of a well-run spit
Spiced beef carved fresh, rich and slightly smoky from the rotisserie, paired with tahini and vegetables
Slow-roasted beef with warm spicing, wrapped tight with the same garlic sauce and pickled vegetables
Slow-cooked beef shawarma with the same garlic-sauce-forward build as the chicken, slightly richer and more savory
Mediterranean · Old Toronto · $
Marinated beef shawarma with the same garlic-and-pickle treatment, slightly richer and more savory than the chicken
Richer and fattier than the chicken, with the same treatment — worth ordering if you want more depth and that classic shawarma funk.
Middle Eastern · North York · $
Spiced beef and lamb shaved from the spit, layered with tahini and house pickles into a tightly rolled pita
Spiced beef from the spit, slightly richer and more herbaceous than the chicken, wrapped with the same garlic-forward condiment set
Spiced beef shawarma with the same tight wrap format as the chicken, slightly richer in flavor with a good char from the rotisserie
Shaved beef with a deeper, slightly fattier flavor profile than the chicken — ideal if you want something more substantial
Marinated beef shavings with the same classic wrap build — richer and more savory than the chicken, appealing to those who want a heartier option
Thinly shaved beef from the spit, rich and slightly spiced, with the same garlic sauce treatment as the chicken
Spiced beef and lamb off the spit, slightly fattier and richer than the chicken — a solid alternative for those who want more depth
Seasoned beef shawarma in pita with tahini and toppings — a reliable alternative for those who prefer red meat
Spiced beef shawarma as an alternative to chicken — bolder, fattier, ideal if you want more depth
