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BBQ · Brookfield Village · $$
Slow-smoked with a deep bark and visible smoke ring — the centerpiece of the menu and the clearest signal of the pit-master's competition background
Southern & Soul Food · Produce and Waterfront · $$
Slow-smoked brisket sliced thick, with good fat rendering and a smoke ring that signals patience in the pit.
Cantonese & Dim Sum · Downtown Oakland · $
Slow-braised brisket with tendon in a rich, spiced broth over egg noodles — the meat falls apart without losing its chew