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Ranked by verified ratings, mentions, and signature picks
Pho & Noodles · Old Toronto · $
Slow-cooked pulled pork that bridges familiar North American BBQ flavour with Vietnamese garnishes — a crowd-pleaser and the right entry point for first-timers wary of the cold cuts
Tender char-edged grilled pork with the same bright pickled vegetable base and house-baked baguette — a slightly meatier, smokier alternative to the cold cut version
Vietnamese · Old Toronto · $
Lean, lightly caramelized grilled pork that makes for a cleaner, lighter sandwich than the combo without sacrificing flavour
Slow-cooked pork with a sticky, slightly sweet glaze that plays well against the sharp pickled vegetables inside the baguette.
Char-edged lemongrass pork strips tucked into the same crispy baguette chassis — slightly sweeter, smoky, and a strong alternative to the cold cut classic
Charred lemongrass pork with good smokiness and a clean citrus note that plays well against the acidic pickles
Lemongrass-marinated pork with char from the grill, nestled into the house baguette with the standard pickled vegetables and fresh herbs
