Banh Mi Boys

Classic Vietnamese Banh Mi

Vietnamese cold cuts and pâté with pickled daikon and carrot, cucumber, cilantro, and jalapeño in a crackling baguette — the benchmark version that anchors the whole menu

Korean Short Rib Banh Mi

Tender braised Korean-style beef short rib folded into the baguette — the cross-cultural fusion angle that made Banh Mi Boys a standout when they opened and still holds up as their most talked-about option

Pulled Pork Banh Mi

Slow-cooked pulled pork that bridges familiar North American BBQ flavour with Vietnamese garnishes — a crowd-pleaser and the right entry point for first-timers wary of the cold cuts

Lemongrass Tofu Banh Mi

Marinated lemongrass tofu that actually absorbs flavour — a rare plant-based sandwich in Toronto that competes on its own merits, not just dietary compliance

Calamari Banh Mi

Crispy fried calamari in banh mi format — an unconventional filling that adds satisfying textural contrast to the pickled garnishes, better than it sounds on paper

Vietnamese-style Tacos

The banh mi flavour profile repackaged into taco form — a useful way to sample proteins in smaller portions, though the baguette format remains the stronger vehicle