Banh Mi Boys

Lemongrass Chicken Banh Mi

Charred, aromatic lemongrass-marinated chicken in a crispy baguette with pickled daikon, jalapeño, and fresh cilantro — clean and bright with real heat.

Korean BBQ Beef Banh Mi

Soy-glazed beef with gochujang heat layered into the classic banh mi format — a cross-cultural fusion that actually earns its spot on the menu.

Pulled Pork Banh Mi

Slow-cooked pork with a sticky, slightly sweet glaze that plays well against the sharp pickled vegetables inside the baguette.

Crispy Shrimp Banh Mi

Lightly battered shrimp with satisfying crunch that contrasts the soft pickled vegetables and aioli — one of the stronger seafood banh mi options in the city at this price point.

Steamed Bao

Pillowy steamed buns with choice of protein — a softer format for the same bold fillings, good for those who want something lighter than the baguette.

Asian Tacos

Asian-spiced fillings in taco format — lighter than the full banh mi and a good option for mixing and matching proteins across the menu.

Tofu Banh Mi

A genuinely satisfying vegan option that doesn't feel like an afterthought — well-seasoned tofu with the full complement of pickled vegetables and chili.