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Cantonese & Dim Sum · North York · $
Fried rice topped with a breaded pork chop and baked under a layer of tomato sauce and melted cheese — a defining HK café dish that arrives bubbling in a cast dish
Cantonese & Dim Sum · Markham · $
Fried rice topped with a breaded pork chop and smothered in a lightly sweet tomato sauce, baked until bubbling — the definitive cha chaan teng rice plate
Cantonese & Dim Sum · Scarborough · $
Pan-fried pork chop over steamed rice, smothered in a sweet tomato-cream sauce and baked until the edges catch — a cha chaan teng pillar for good reason
