Cafe le Majestik

Hong Kong-style milk tea

The house benchmark — brewed strong through a stocking filter, cut with evaporated milk for a silky, slightly bitter finish that Western tea drinks can't touch

Baked pork chop rice

Pan-fried pork chop over steamed rice, smothered in a sweet tomato-cream sauce and baked until the edges catch — a cha chaan teng pillar for good reason

Hong Kong-style French toast

Thick-cut bread deep-fried to a shattering golden crust, stuffed with peanut butter, served with a pat of butter and syrup — nothing like the Western version

Egg tart

Flaky shortcrust shell holding a just-set, lightly sweet egg custard — best eaten warm when the pastry still has some give

Noodle soup

Thin egg noodles in a clear, lightly savoury broth with your choice of topping — wonton, beef brisket, or fish ball — the kind of bowl that validates the whole format

Breakfast set

The combo format — toast, a fried egg, spam or luncheon meat, and a hot drink — is the most efficient $10–12 CAD you can spend at brunch in Scarborough