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Bakery · Old Toronto · $$
House-schmeared cream cheese with silky cold-smoked salmon on a properly chewy bagel — the benchmark dish against which the whole operation is judged
Bakery · Old Toronto · $
The core offering: hand-rolled, honey-water-boiled, and blistered in a wood-fired oven — smaller and chewier than NY-style, with a lightly caramelized crust and fresh house schmear
Seeded, slightly chewy bagel with a well-seasoned crust and a thick schmear of plain or flavoured cream cheese
Bakery · North York · $
The house calling card — a properly chewy everything bagel loaded with smoked salmon, cream cheese, and the classic accompaniments
The shop's workhorse — toasty sesame crust gives way to a chewy crumb, with a thick plain or herb schmear that doesn't overwhelm
House-made plain or scallion schmear, generously applied — simple, exactly what a good bagel shop should offer
Fresh-from-the-oven bagel halved and generously spread with house-made cream cheese — the essential delivery mechanism for the shop's core product
Their workhorse order — a toasted bagel slathered with cream cheese, straightforward and well-executed
North York · $
The cornerstone of any kosher dairy menu — smoked salmon, cream cheese, and the toppings that come with it, on a proper bagel
House cream cheese spread applied generously — a reliable, unfussy breakfast staple that earns its keep at this price point
