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Portuguese · Old Toronto · $$$$
Chiado is specifically known for offering multiple bacalhau (salt cod) preparations — each with distinct technique and regional inspiration, the clearest expression of what the kitchen can do
Portuguese · Old Toronto · $$$
Salt cod prepared with real technique — the kitchen's mastery of Portugal's national ingredient shows in the texture and seasoning across multiple preparations
Portuguese · York · $$
A Portuguese staple done across multiple preparations — expect tender, well-soaked salt cod that avoids the rubbery fate common at lesser spots
Shredded salt cod scrambled with thin-cut fries, onion, and egg — a Portuguese diner staple elevated by quality olive oil and a scattering of olives and parsley
Salt cod executed with the restraint Portuguese cooking demands — not drowned in olive oil, but structured and savory with proper texture
Portuguese · Old Toronto · $$
The cornerstone of any traditional Portuguese kitchen — expect it prepared in at least one classic style, either shredded with egg and potato or baked with olive oil and onion
Portuguese · York · $$$
Salt cod dishes are the backbone of the menu — expect well-executed traditional preparations with the right balance of brine and richness
Salt cod prepared in one of several traditional styles — likely à brás or com natas — rich, flaky, and deeply savory
Traditional Portuguese cod preparation — typically baked or grilled with olive oil, onions, and potatoes, executed with the simplicity the dish demands
Crisp salt cod croquettes with a fluffy interior — the benchmark dish for any Portuguese taberna worth its salt
