Top Arepa dishes in San Francisco

Corn arepa with sweet plantains, black bean purée, tomato, avocado and pickled jicama—bright, sweet and vegan‑friendly

Mozzarella‑topped spicy chicken with greens, tomato and pica’pun in a grilled corn arepa or sweet corn cachapa—creamy, spicy and texturally playful

Three small classic white arepas with choice of fillings—great for sampling multiple flavors

Corn arepa filled with grilled tofu, avocado, plantains and black bean purée—savory and hearty with plant‑based protein

Slow-roasted pulled pork paired with the crunch of pickled jicama, fresh avocado, and tomatoes.

Chilled shredded chicken with creamy avocado and cheese in a traditional arepa—rich, refreshing, and texturally satisfying

Juicy shredded beef with lettuce, pico de gallo, melted cheese and house sauce in a grilled or fried arepa—savory and hearty

Slow-cooked Yucatan-style pork tucked into a crisp arepa.

Shredded beef, black beans, sweet plantains and cheese in a cornmeal arepa—balanced sweet‑savory tribute to Venezuela

Black beans, sweet plantains, lettuce, pico de gallo (plus Impossible beef for vegan version)—bright, flavorful, and meat‑free

Crispy arepa filled with egg and crab meat—a rich, playful brunch highlight

Massive arepa stuffed with braised chicken thighs, cheese, and two sauces—tomato‑jalapeño and garlic‑cilantro

Arepa stuffed with pulled pork, a customer favorite.

A simple yet satisfying white corn arepa generously filled with melted cheese, a comforting staple.

An arepa filled with crispy pork belly, complemented by a flavorful hogao sauce.