Arepas Latin Cuisine - San Francisco

Bandeja Paisa / Picada Colombiana

Hearty platter of meats, arepa, chorizo, chicharrón, plantain, rice and beans—generous, shareable Colombian classic

Arepa Cochinita

Slow-cooked Yucatan-style pork tucked into a crisp arepa.

Arepa Reina Pepiada

Chilled shredded chicken with creamy avocado and cheese in a traditional arepa—rich, refreshing, and texturally satisfying

Arepa Pelúa

Juicy shredded beef with lettuce, pico de gallo, melted cheese and house sauce in a grilled or fried arepa—savory and hearty

Shrimp Tostones

Fried green plantains topped with seasoned shrimp and tangy red cabbage.

Tequenos

Venezuelan cheese sticks served with house sauce.

Arepa Pabellón

Shredded beef, black beans, sweet plantains and cheese in a cornmeal arepa—balanced sweet‑savory tribute to Venezuela

Chicharron Ceviche

Pork cracklings with a citrusy ceviche-style preparation.

Sancocho

Hearty weekend-only Venezuelan stew, deeply flavored.

Arepa Vegetarian / Vegan

Black beans, sweet plantains, lettuce, pico de gallo (plus Impossible beef for vegan version)—bright, flavorful, and meat‑free

Empanadas (Shredded Beef or Pabellón)

Crispy cornmeal turnovers filled with slow‑cooked shredded beef or Pabellón mix—flavorful and satisfying

Tequeños

Venezuelan cheese sticks—crispy pastry wrapped around gooey cheese, served with house sauce

Cachapa

Sweet corn pancake filled with gooey mozzarella and nata butter—sweet, creamy, and comforting

Ceviche de Camarón / Chicharrón Ceviche

Shrimp or pork‑skin ceviche with lime, onion, cilantro, avocado and plantain chips—bright, tangy, crunchy

Passion Fruit Mousse

Seafood Rice

Tres Leches Cake

Black Bean Dip With Plantain Chips