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Mexican · Hawthorne · $
Raw shrimp bathed in a bracingly acidic green chile-lime brine — the foundational dish here, served over cucumber and red onion
Poke & Raw Bar · Fruitvale · $
Shrimp bathed in a bright green chile-lime broth with cucumber and red onion — aggressively acidic and spicy in the best way
The darker, chipotle-spiked variation with deeper smoky heat behind the lime punch
Mexican · Fruitvale · $$
Raw shrimp cured in lime and chili — if they do it well, it arrives vibrant and bracingly acidic, the shrimp just kissed by acid rather than cooked through