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Filipino · School · $
Slow-braised chicken or pork in vinegar and soy with bay leaf, served over steamed white rice — the dish every Filipino fast food spot lives and dies by
Filipino · Temescal · $$
Braised chicken or pork in soy-vinegar reduction — the dish every Filipino restaurant lives or dies by, and FOB does it faithfully
Filipino · Produce and Waterfront · $$
Braised pork or chicken slow-cooked in vinegar, soy, garlic, and bay leaf — tangy, savory, and best eaten over steamed rice
Filipino · Santa Fe · $$
The Filipino staple — pork or chicken braised in vinegar, soy, bay leaf, and black pepper until the sauce reduces to a dark, glossy coat
