Lucky Three Seven

Adobo Rice Plate

Slow-braised chicken or pork in vinegar and soy with bay leaf, served over steamed white rice — the dish every Filipino fast food spot lives and dies by

Lechon Kawali

Deep-fried pork belly with shatteringly crispy skin and tender meat underneath, typically served with liver sauce or vinegar dip

Lumpia Shanghai

Tight, crispy pork spring rolls fried to a deep golden brown — the universal Filipino party food, done well at counter-service spots like this

Pancit

Stir-fried noodles with vegetables and meat — a Filipino staple that varies by preparation (bihon or canton) but reliably satisfies

Garlic Fried Rice

Wok-fried rice with generous garlic — the essential accompaniment that elevates any plate at a spot like this