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Slow-braised chicken or pork in vinegar and soy with bay leaf, served over steamed white rice — the dish every Filipino fast food spot lives and dies by
Deep-fried pork belly with shatteringly crispy skin and tender meat underneath, typically served with liver sauce or vinegar dip
Tight, crispy pork spring rolls fried to a deep golden brown — the universal Filipino party food, done well at counter-service spots like this