
Based on 498 reviews
Sweet Filipino longanisa sausage over garlic sinangag rice with a fried egg — the canonical FOB brunch plate that earns every order
Tocino — sweet cured pork — alongside garlic fried rice and egg; the caramelized char on the tocino is the key detail
Tapa beef with sinangag and egg — savory and garlicky, the most traditional of the silog trio
Crispy Filipino spring rolls — thin, tightly rolled, and fried until shatteringly crunchy with a savory pork filling