FOB Kitchen

Longsilog

Sweet Filipino longanisa sausage over garlic sinangag rice with a fried egg — the canonical FOB brunch plate that earns every order

Tocilog

Tocino — sweet cured pork — alongside garlic fried rice and egg; the caramelized char on the tocino is the key detail

Tapsilog

Tapa beef with sinangag and egg — savory and garlicky, the most traditional of the silog trio

Lumpia

Crispy Filipino spring rolls — thin, tightly rolled, and fried until shatteringly crunchy with a savory pork filling

Adobo

Braised chicken or pork in soy-vinegar reduction — the dish every Filipino restaurant lives or dies by, and FOB does it faithfully

Filipino cocktails

House drinks built around calamansi, tropical fruit, and sometimes lambanog — more creative than a typical brunch bar