The Lumpia Company

Lumpia Shanghai

Tightly rolled crispy pork spring rolls — thin, shattering wrappers with a savory, well-seasoned filling that defines why the restaurant exists

Pancit

Stir-fried Filipino noodles with vegetables and meat, the kind of dish that anchors every Filipino celebration table

Adobo

Braised pork or chicken slow-cooked in vinegar, soy, garlic, and bay leaf — tangy, savory, and best eaten over steamed rice

Lechon Kawali

Deep-fried pork belly with shatteringly crisp skin and tender meat inside, served with a vinegar dipping sauce

Sisig

Sizzling chopped pork cheek and ear with onions and chili — a rich, funky bar dish that pairs well with beer