Top Vietnamese Iced Coffee dishes in San Francisco

A bold, rich Vietnamese‑style iced coffee with intense flavor and balanced sweetness

A strong, sweet coffee beverage made with condensed milk.

A bold roast balanced with condensed milk, noted for not being overly sweet.

A strongly recommended, rich, and sweet iced coffee, a perfect end to a meal.

A rich and sweet coffee beverage made with Claremont Blend and sweetened condensed milk.

Rich, creamy ca phe sua da — soy milk customizable.

A popular iced coffee option featuring condensed milk for a rich and sweet profile.

A strong, dark roast coffee with chicory, sweetened with condensed milk for a rich, energizing treat.

Strong drip coffee with sweetened condensed milk over ice

Rich, smooth coffee blended with sweetened condensed milk over ice

Traditional cà phê sữa đá with condensed milk—diners specifically praise the deliciousness.

Strong, dark-roast coffee sweetened with thick condensed milk over ice.

Strong drip coffee with sweetened condensed milk over ice, a $3 steal in the Tenderloin.

A sweet yet well-balanced Vietnamese iced coffee, offering a rich and invigorating caffeine experience.

Classic Vietnamese iced coffee—sweet, creamy, and refreshing

A rich and sweet Vietnamese iced coffee, a popular accompaniment to the savory dishes.