Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Ethiopian · Old Toronto · $$
A generous spread of lentil, chickpea, and collard green wots arranged on a single sheet of injera — the clearest showcase of the kitchen's spice work
Ethiopian · Old Toronto · $
A mosaic of lentil, chickpea, and vegetable stews arranged on injera — each portion distinct in spice level and texture, best eaten by tearing and scooping
A generous spread of lentil, chickpea, collard green, and split pea stews arranged on a large round of injera — the definitive way to survey the kitchen's range in one order
A generous spread of misir wat, gomen, tikil gomen, and shiro arranged on injera — the veggie options are well-spiced and varied enough to anchor a full meal
A spread of lentil stews, spiced greens, and chickpea dishes arranged on a large injera — the breadth and depth of the vegan options here is the real draw
A sampler of lentil, split pea, and vegetable wats arranged on injera — the misir wat and gomen are the anchors worth seeking out
A spread of misir wat, gomen, shiro, and seasonal veggie stews on injera — an honest argument that Ethiopian vegetarian cooking rivals any meat dish
A spread of lentil wats, split peas, sautéed greens, and ayib arranged on injera — the best way to sample the full range of the kitchen
A generous array of lentil, chickpea, and vegetable wats arranged on a shared injera — the clearest way to experience the kitchen's depth and range in one order
A generous spread of misir wat, gomen, shiro, and seasonal vegetable dishes on injera — substantial enough to satisfy meat-eaters and a standout even by Ethiopian standards
Ethiopian · York · $$
An assortment of misir wat, gomen, shiro, and other plant-based stews arranged on injera — a broad introduction to Ethiopian flavours with real depth in each preparation.
A mound of injera topped with misir wat, gomen, tikil gomen, and ayib — a satisfying and well-balanced spread that shows the kitchen's range beyond the meat dishes
A canvas of misir (spiced red lentils), gomen (collard greens), shiro (chickpea stew), and seasonal vegetable mounds served over injera — a genuinely satisfying spread, not a consolation plate
A broad spread of lentil, chickpea, and vegetable stews arranged on injera — the fasting platter format gives you the full range of the kitchen's meatless cooking
