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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Colombian · Manhattan · $
Traditional tamales made in the Tolima region style, wrapped in banana leaves
Colombian · East Elmhurst · $
Lechona with a croissant and natural juice. A hearty combo that covers breakfast or lunch.
Colombian · Jackson Heights · $$
Traditional Colombian tamale wrapped in banana leaf, stuffed with chicken, pork, and seasoned masa.
Astoria · $$
Traditional Colombian tamale from the Valle del Cauca region, wrapped in banana leaf with pork, chicken, and seasoned masa.
Mexican · Flushing · $
The house specialty — masa-wrapped pockets steamed in corn husks, available in several fillings
