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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
New American · Manhattan · $$$
Winter squash, olives and preserved lemon — a standout vegetarian option with North African flair
North African · Manhattan · $$
Tender braised lamb served with preserved lemon, olives, and fluffy couscous.
Slow-braised chicken with preserved lemon and olives in a classic Moroccan tagine, deeply aromatic and tender enough to fall off the bone
North African · Manhattan · $$$
Slow-cooked Moroccan stew served in the traditional conical clay pot, a staple of the menu
Slow-cooked lamb in the traditional clay pot, a centerpiece of Tara Kitchen's Moroccan menu
North African · Astoria · $$
Traditional slow-cooked Moroccan stew in the clay pot, a core of the home-style menu
Slow-cooked seasonal vegetables in the clay pot, a vegetarian staple of the menu
Slow-cooked Moroccan stew served in the traditional clay pot, a staple of the kitchen
Mediterranean · Manhattan · $$$
Slow-braised lamb with prunes and almonds, the sauce reduced to a sweet-savory glaze
Bistro · Manhattan · $$
A slow-cooked North African stew with warm spices, the menu's distinctive draw
