Cafe Mogador

Shakshuka

Eggs poached in a spiced tomato and pepper sauce, served bubbling in the pan — a brunch staple that has made Mogador famous among East Village regulars

Chicken Tagine

Slow-braised chicken with preserved lemon and olives in a classic Moroccan tagine, deeply aromatic and tender enough to fall off the bone

Lamb Shank Tagine

Fork-tender lamb shank braised with dried apricots and plums — sweet, savory, and impossibly rich

Merguez Sausage

Spiced lamb sausage grilled and served with harissa, delivering a clean heat and satisfying char that pairs well with the house bread

Couscous Royal

A mountain of couscous crowned with lemon chicken, merguez sausage, and lamb shank in aromatic broth

Couscous

Traditional steamed couscous served with seasonal vegetables and a rich broth — a hearty, filling centerpiece that anchors the Moroccan side of the menu

Moroccan Eggs

Poached eggs nestled in a spiced tomato sauce — the Moroccan answer to shakshuka

Bastilla

Flaky phyllo pastry stuffed with spiced meat, dusted with powdered sugar and cinnamon — sweet meets savory

Hummus

Smooth, generously portioned hummus served with warm pita — a reliable starter that sets the tone for the Mediterranean half of the menu

Baba Ghanoush

Silky, smoky roasted eggplant dip — simple, well-executed, and perfect with warm bread

Moroccan Mint Tea

Sweetened green tea steeped with fresh mint and poured tableside from a height — more ritual than beverage, and a fitting close to any meal here

Falafel

Crispy exterior yielding to a tender, herbaceous interior — the platonic ideal of falafel

French Toast

Eggs Benedict

Salmon Salad

Mussels