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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
BBQ · Central District · $$
St. Louis cut with a sweet-smoky glaze, falls cleanly off the bone
BBQ · Industrial District · $$
St. Louis cut, smoked low and slow, with a sweet bark
BBQ · South Lake Union · $$
Pork spare ribs smoked low-and-slow with a salt-and-pepper-leaning rub
BBQ · Edmonds · $$
St. Louis-style ribs with a dry rub crust and tender pull-from-the-bone texture
