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Dumplings & Noodles · Baylands · $
Shanghainese · Baylands · $
Soup dumplings filled with real crab roe and broth, thin‑skinned and richly savory
Golden-bottomed potstickers with a crisp sear and juicy pork filling wrapped in hand-rolled dough — the dish the restaurant is named for
Plump, thin-skinned boiled dumplings with a clean pork-and-napa filling, served with black vinegar and chili for dipping
Northern Chinese · Central District · $
Classic water-cooked dumplings with thin skins and clean pork filling — a benchmark dish for judging any dumpling kitchen