Din Ding Dumpling House Fremont

Xiao Long Bao

Soup dumplings with a delicate, yielding wrapper and hot, porky broth — the kitchen's calling card and the reason most regulars return

Pan-Fried Dumplings (Guotie)

Potstickers with a deeply caramelized, latticed bottom crust and a juicy pork-and-cabbage filling that holds its shape on the bite

Boiled Pork Dumplings

Classic water-cooked dumplings with thin skins and clean pork filling — a benchmark dish for judging any dumpling kitchen

Wonton Soup

Silky pork-and-shrimp wontons in a clear, lightly seasoned broth — a comforting bridge between the dumpling and noodle halves of the menu

Noodle Soup

Hand-pulled or knife-cut noodles in broth — the noodle side of the menu is a secondary reason to visit but reliable enough to round out a meal

Scallion Pancakes

A common opener at Chinese dumpling houses — crispy-layered flatbread with scallions; order one to share while the main dumplings arrive