Full House Dumpling

Pan-fried Pork Dumplings

Golden-bottomed potstickers with a crisp sear and juicy pork filling wrapped in hand-rolled dough — the dish the restaurant is named for

Boiled Pork and Cabbage Dumplings

Plump, thin-skinned boiled dumplings with a clean pork-and-napa filling, served with black vinegar and chili for dipping

Scallion Pancakes

Flaky, layered flatbread with a slightly chewy interior and well-salted scallion throughout — a reliable opener

Beef Noodle Soup

Braised beef in a dark, soy-forward broth with hand-pulled or thick wheat noodles — a Taiwanese staple done without shortcuts

Wonton Soup

Silky pork wontons in a clear, lightly seasoned broth — simple and satisfying as a side alongside a dumpling order