Top Petrale Sole dishes in San Francisco

A classic San Francisco seafood preparation -- delicate sole with toasted almonds and brown butter, the kind of dish this city was built on

Local petrale, lightly floured and pan-fried — California seafood done by people who've done it for 175 years.

Pan-fried Pacific sole — a long-running fish-of-the-house pick.

Seared sole with creamy vermouth‑tarragon sauce and green apple bits for texture

Lightly sautéed sole with marble potatoes, baby carrots, and a zingy lemon‑capers butter sauce.

Pan-fried Petrale sole — a longtime Perry's seafood signature