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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Burgers · Lefferts Manor Historic District · $
Juicy, well‑spiced pastrami sliced to order, served warm on toasted rye for a satisfying crunch
American · Manhattan · $$
Traditional pastrami, cured and steamed in-house, served on rye
American · Manhattan · $
Thinly sliced, savory pastrami served on rye bread, frequently paired with Swiss cheese.
Hand-carved, cured pastrami piled high on rye bread, a quintessential deli experience with a rich, smoky flavor.
Tender, flavorful pastrami cured and prepared in-house, a hallmark of traditional Jewish delis.
Bakery · Manhattan · $
Diner · Manhattan · $$
Thinly sliced lean pastrami on rye bread with mustard
Thick hand-cut slices of peppery, well-marbled pastrami piled high on rye — the dish the deli is named for and built its reputation on.
Greek · Bayside · $$
American · Crown Heights · $$
A deli standby of warm, peppery cured beef piled on rye — a dependable choice at a kosher deli of this type
Ukrainian & Russian · Southside · $
Classic pastrami on rye, a reliable deli staple done well
Hand-carved pastrami on rye, a deli staple that anchors the sandwich menu.
Thick-cut, peppery pastrami piled high on rye bread — one of the better pastrami sandwiches in Midtown, even if it can't compete with the dedicated delis
