Top New England Clam Chowder dishes in New York

Thick, creamy chowder with tender clams -- a warming classic done well

Thick, cream-based chowder — one of the more consistently praised items on the menu, though not revelatory

Creamy New England-style clam chowder

A creamy, classic chowder that is a longtime staple of the counter menu

Standard creamy chowder, hot and generously portioned — the right opener before a lobster.

A creamy, hearty chowder loaded with clams and potato — a reliable cold-weather staple that hits the right notes of richness without being overly thick.

Creamy, chunky clam chowder served as a starter. A good warm-up before the boil arrives.

A creamy, classic clam chowder.