Top Momo dishes in Seattle

Pan-fried momos tossed in a glossy, sweet-spicy chili-soy sauce with onions and peppers — the dish people come back for

Nepali-style steamed dumplings stuffed with seasoned chicken, served with a tomato-sesame achar dipping sauce

Hand-folded Nepali dumplings steamed and served with a tomato-sesame achar dipping sauce

Hand-pleated dumplings with a clean ground-chicken filling and the house tomato-sesame achar — the purist's pick

Pleated dumplings with a thin wrapper and a juicy ground chicken filling, served with the house tomato-sesame achar that's the star of the plate

Pan-fried momos tossed in a sweet-spicy red chili sauce with onions and bell pepper — the dish most reviewers single out

Pan-crisped momos tossed in a fiery red chili sauce with onions and peppers — bolder heat than most NYC versions

Steamed Nepali dumplings with a tomato-sesame achar dipping sauce, the most-ordered dish

Steamed Nepali dumplings with a tomato-sesame achar dipping sauce, the menu's anchor order

Steamed momos served in a spicy tomato-sesame broth — Nepali version of soup dumplings, eat with a spoon

The vegetarian counterpart — same form, cabbage and carrot filling, same achar dip

Cabbage-and-vegetable filled dumplings — the cleaner showcase for the achar dipping sauce

Steamed dumplings stuffed with cabbage, carrot, and spiced potato, with the house achar on the side

Classic pleated dumplings with a clear, juicy ground chicken filling and the house tomato-sesame achar

Steamed dumplings (veg, bison, or chicken) served with achar sauce—flavorful Himalayan‑style bites.

Cabbage and vegetable dumplings — a clean showcase for the achar that comes with every order

Cabbage, carrot, and spiced potato filling in steamed dumpling wrappers