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While in Kathmandu
Based on 905 reviews
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House Nepali dumplings served steamed or fried with a tomato-based achar dipping sauce
Pan-fried momos tossed in a glossy, sweet-spicy chili-soy sauce with onions and peppers — the dish people come back for
Traditional Nepali platter with lentil dal, rice, seasonal vegetable curry, and pickles
Momos
Chili Chicken Momo
Dal Bhat Thali
Steamed Chicken Momo
Hand-pleated dumplings with a clean ground-chicken filling and the house tomato-sesame achar — the purist's pick
Chicken Thukpa
Hand-cut noodle soup in a gingery, herb-flecked broth with vegetables and tender chicken — the cold-weather standby
Chicken Chowmein
Wok-fried noodles with a smoky char and a soy-and-chili-forward sauce — heavier than the soups, good for sharing
Veg Momo
Cabbage and vegetable dumplings — a clean showcase for the achar that comes with every order
Creamy Momos
French Fries
Momos In Cream Sauce