While in Kathmandu

Momos

House Nepali dumplings served steamed or fried with a tomato-based achar dipping sauce

Momos

House Nepali dumplings served steamed or fried with a tomato-based achar dipping sauce

Chili Chicken Momo

Pan-fried momos tossed in a glossy, sweet-spicy chili-soy sauce with onions and peppers — the dish people come back for

Dal Bhat Thali

Traditional Nepali platter with lentil dal, rice, seasonal vegetable curry, and pickles

Dal Bhat Thali

Traditional Nepali platter with lentil dal, rice, seasonal vegetable curry, and pickles

Dal Bhat Thali

Traditional Nepali platter with lentil dal, rice, seasonal vegetable curry, and pickles

Steamed Chicken Momo

Hand-pleated dumplings with a clean ground-chicken filling and the house tomato-sesame achar — the purist's pick

Chicken Thukpa

Hand-cut noodle soup in a gingery, herb-flecked broth with vegetables and tender chicken — the cold-weather standby

Chicken Chowmein

Wok-fried noodles with a smoky char and a soy-and-chili-forward sauce — heavier than the soups, good for sharing

Veg Momo

Cabbage and vegetable dumplings — a clean showcase for the achar that comes with every order

Creamy Momos

French Fries

Momos In Cream Sauce

French Fries