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Spicy Nepal
Based on 206 reviews
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Hand-folded Nepali dumplings paired with a tangy, chili-laced dipping sauce
Pan-crisped momos tossed in a fiery red chili sauce with onions and peppers — bolder heat than most NYC versions
Hand-pleated dumplings with a juicy filling and the house tomato-sesame achar that defines Nepali momo culture
Charcoal-grilled goat skewers marinated in mustard oil, ginger, and Himalayan spices — smoky and tender
Hand-cut noodle soup in a warming ginger-garlic broth — the comfort dish to anchor a cold-weather visit
Steamed Momo
Chili Chicken Momo
Goat Sekuwa
Thukpa
Nepali Thali
Vegetable Biryani
Vegetable Pakora
