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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
West African · Bedford-Stuyvesant · $$
Smoky tomato-stewed rice that is the centerpiece of any West African table
West African · Jamaica · $
The house namesake — smoky, tomato-rich rice cooked the West African way and the dish the kitchen is built around
West African · Manhattan · $$$
Smoky tomato-and-pepper spiced West African rice, a centerpiece of Nigerian menus
West African · Manhattan · $
Senegalese-style tomato-stewed rice, the regional root of the dish
Tomato-stewed jollof rice topped with a choice of grilled protein
West African · Williamsbridge · $
Tomato-and-pepper rice cooked smoky, a classic pairing for the grilled skewers.
West African · Manhattan · $$
An aromatic West African rice dish cooked with tomatoes, peppers, and spices, praised for its authentic flavors.
Cocktail Bar · Bedford-Stuyvesant · $$
Spicy, peanut‑marinated chicken served atop fragrant Jollof rice — bold West African comfort food
West African · Jamaica · $$
Savory, tomato-rich rice served with your choice of fish or meat—rich, comforting, and the most‑liked item on the menu
Ethiopian · Manhattan · $$
A fragrant and flavorful West African rice dish, often cooked in a rich tomato-based sauce.
West African · West Bronx · $$
The West African one-pot tomato-and-pepper rice, smoky and deeply seasoned, a staple across the menu
